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Apple Extravaganza: Ultimate Fall Baking (plus Cider!)


The arrival of fall means we're all ready for a direct injection of apple straight to the veins! Pastry Chef and "Cider Sommelier" Kim Beaty is here to not only give you a hands-on baking class full of apple-y and other fall desserts, but to also give you a lesson about cider. You'll taste a variety of ciders and learn about how to best pair them with all your favorite sweet treats. If this class doesn't scream fall in New England, I don't know what does! 


Class ID: 14398
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/12/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Kim Beaty 
Registration Closes On: October 12, 2016 11:59 PM

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