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Tarts and Pies for Fall


Nothing says fall and holiday baking like tarts and pies! Come join the BCAE's own "Betty Crocker", Meg Tallon, as she shows you some irresistible recipes to keep your rolling pin occupied for months to come. Delectable treats like Nutella-Chocolate Pie with Oatmeal Crumble Topping, Chocolate Mousse Cheesecake, Salted Caramel Tart, and Blood Orange Tarts with Caramel Meringue are what await you. With a new repertoire like that, you're sure to be on top of everyone's holiday party guest list!
Class ID: 14399
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/11/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: October 11, 2016 11:59 PM

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