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Underappreciated Cuts: Get Meat Smart


       

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If you've wanted to eat meat more ethically or save money on those expensive cuts without sacrificing flavor, this class is for you! Chef Conor Dennehy is here to show you timeless methods professional chefs utilize in preparing underappreciated cuts of meat. You'll be hands-on stewing, braising, grinding, pounding, and slicing thin until you've created some unbelievably delicious dishes. It's time to go the whole hog and become a meat master!
Class ID: 14409
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/13/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Conor Dennehy 
Registration Closes On: October 13, 2016 11:59 PM



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