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Cooking with Wine: Fall Edition


       

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Incorporating wine into a dish can take it from ordinary to mouthwatering in just one little step. Add a few new recipes to your repertoire as you gain a little know-how about how to transform pasta, fish, meat, and more into something truly special -- and perfect for serving guests. Amazing recipes like Calvados-Glazed Roast Pork Loin with Riesling Sauce, Chestnut & Dried Cherry Beef Stew with Marsala, Chicken with Roasted Pears & Port-wine Pan Reduction, and Fall Squash Risotto with Chianti will be featured. You'll leave this class with a full stomach and a new appreciation for the vibrancy of vino.
Class ID: 14416
Tuition: $65.00   Member Cost: $56.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/26/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: October 26, 2016 11:59 PM



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