Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  

Cooking with Wine: Fall Edition


Incorporating wine into a dish can take it from ordinary to mouthwatering in just one little step. Add a few new recipes to your repertoire as you gain a little know-how about how to transform pasta, fish, meat, and more into something truly special -- and perfect for serving guests. Amazing recipes like Calvados-Glazed Roast Pork Loin with Riesling Sauce, Chestnut & Dried Cherry Beef Stew with Marsala, Chicken with Roasted Pears & Port-wine Pan Reduction, and Fall Squash Risotto with Chianti will be featured. You'll leave this class with a full stomach and a new appreciation for the vibrancy of vino.
Class ID: 14416
Tuition: $65.00   Member Cost: $56.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/26/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: October 26, 2016 11:59 PM

Back to Class Listing page

You may also be interested in these classes
Art of Pasta Making  By Diane Manteca
One Pan, Five Ingredients: Spontaneous Weeknight Dinners  By Grace Lichaa
Easy & Delicious Vegan Dinners  By Lisa Kelly
The Food of Naples: Italian Provincial Cooking  By Diane Manteca
How to Throw an Incredible Dinner Party with Katrina Jazayeri  By Katrina  Jazayeri
Shopping Cart
Shopping Cart
0
Recommended Classes

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education