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Food Basics: Roast


With the coming holiday season, it's time to master the integral technique of roasting! Join Chef Lars Liebisch, as he cranks up our ovens, and gets you hands-on learning everything there is to know on your road to baked brilliance. Come bathe in the sights and smells as we prepare dishes like Oven-Roasted Cauliflower with Truffle Oil, Stuffed Pork Loin with Garlic & Thyme Rub, Roasted Sweet Potatoes with Honey, Roasted Beets with Goat Cheese & Pine Nuts, and Oven-Roasted Lemon Basil Chicken. (Menu subject to market availability)
Better yet, take the whole series - Saute, Roast, & Braise.
Class ID: 14433
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/18/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: October 18, 2016 11:59 PM

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