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Food Basics: Braise


       

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Mastering the art of braising brings about dishes that have incredible texture, are warming during those colder months, and bring out the best in some trickier cuts of protein. Come learn to master this must-learn technique with Chef Lars Liebisch, as you get hands-on preparing dishes like Chicken Thighs Osso Bucco Style, Cider-braised Pork Shoulder with Caramelized Onions, Braised Belgian Endives, and Braised Brussels Sprouts with Bacon. A lifetime of slow-cooked, melt-in-your-mouth joy awaits! 
(Menu subject to market availability)
Better yet, take the whole series! - Saute, Roast, & Braise
Class ID: 14434
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/25/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: October 25, 2016 11:59 PM



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