Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

Sichuan Banquet: Dynastic Dining from the Land of Dragons


       

CourseGraphic
Sichuan Province in China is famous for it's cuisine of bold flavors & pungent spiciness! Come join our own crouching tiger, Diane Manteca, and hidden dragon, Adam Centamore, as they show you how to master this explosive cuisine. Adam will be preparing some beverage accompaniments that will keep those taste buds cool. You'll make Pork & Preserved Turnip Soup, Szechwan Dry Fried Beef, Hunan Hot & Sour Chicken, and  Szechwan-style Bean Curd. 
Class ID: 14441
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $27.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/5/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: October 5, 2016 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
Fall Risottos  By Diane Manteca
Fresh Fish Made Fabulous  By Diane Manteca
Hand Pies, Flatbreads & Pizza  By Genevieve  Forde
The Food of Sardinia: Italian Provincial Cooking  By Diane Manteca
The Seasonal Vegan: Fall  By Lisa Kelly
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education