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Preservation Bootcamp: You CAN Summer for the Year


Fermentation and preservation are culinary techniques becoming much more prevalent in the home. With an abundance of produce during the summer and fall months, we're often at a loss about what to do with it all! Come join Meg Tallon in this exclusive 4-hour Saturday intensive, learning how to fill up those Mason Jars with delicious goodies to last you through the winter and beyond. You'll learn how to make a variety of pickles, sauerkraut, fruit jams, apple butter and even your own homemade hot sauce! (Pro tip: Your homemade preserves make amazing gifts for the holidays too!)
Class ID: 14445
Tuition: $65.00   Member Cost: $56.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/1/2016Sat10:00 AM - 2:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: October 1, 2016 11:59 PM

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