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A53

Preservation Bootcamp: You CAN Summer for the Year


       

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Fermentation and preservation are culinary techniques becoming much more prevalent in the home. With an abundance of produce during the summer and fall months, we're often at a loss about what to do with it all! Come join Meg Tallon in this exclusive 4-hour Saturday intensive, learning how to fill up those Mason Jars with delicious goodies to last you through the winter and beyond. You'll learn how to make a variety of pickles, sauerkraut, fruit jams, apple butter and even your own homemade hot sauce! (Pro tip: Your homemade preserves make amazing gifts for the holidays too!)
Class ID: 14445
Tuition: $65.00   Member Cost: $56.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/1/2016Sat10:00 AM - 2:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: October 1, 2016 11:59 PM



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