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Simple & Essential Saucery: Magic Potions in Your Kitchen


       

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A well-made sauce can give dishes some levitation! Forget about French chefs in big white hats with fancy copper pots, great sauce-making can be a simple process with some magical, almost spooky results. Meg Tallon will light up the cauldron and get you stirring up some incredible combinations, sure to scare the heck out of your dining companions. You'll conjure up Meg's Ultimate homemade Steak Sauce, Peanut Ginger Dressing, Real-deal Aioli, Sweet and Spicy Chili Sauce with Pineapple, Homemade Harissa, and a Tahini Herb Dressing with Garlic. 
 
Class ID: 14446
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/27/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Meg Tallon 
Registration Closes On: October 27, 2016 11:59 PM



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