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Classic Indian Recipes: Tried & True


In a traditional Indian kitchen, there are some never-fail recipes that are handed down from generation to generation.  They incorporate all the basic spices and old world techniques but are deceptively simple to prepare.  In this class, each region of India will be represented with their own classic recipes.  We will learn to make Shreekhand (thickened and sweetened yogurt dessert), Potatoes with stuffing,  Chole (curried chickpeas), Poori (deep-fried whole wheat bread), Coconut Rice and Vegetable Pakora.  Come, explore this rich and varied cuisine!
Class ID: 14457
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
10/19/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Shruti Mehta  
Registration Closes On: October 19, 2016 11:59 PM

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