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Emilia Romagna: A Tasting Journey


The Emilia Romagna region in Italy is home to some of the planet's greatest culinary achievements, and Adam Centamore will take you on a tasting journey throughout this historic and delicious region. Cities like Parma, Modena and Bologna have captivated travelers and food-lovers across the globe for centuries (think Prosciutto di Parma, Parmigiano Reggiano, Balsamico di Modena for starters!). No need to get on a plane or get your hands dirty, as Adam will taste, talk, and cook for you while you get to sit back, open wide, and take it all in. 
Class ID: 14581
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/12/2016Sat1:00 PM - 3:00 PMBoston, BCAE  Map Adam Centamore 
Registration Closes On: November 12, 2016 11:59 PM

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