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World of Charcuterie: Pigs Across Time & Space


If you pine for swine and don't find it terribly boar-ing, this class is for you (oink oink). Seriously, come join Adam Centamore as he gives you a guided tasting through the greatest cured meats, sausages and other charcuterie from all over the globe. You'll not only learn about their history, production and ingredients, but also how to best pair them with cheese, wine and other treats. Come-on and Jamon with us! 
Class ID: 14582
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/29/2016Tue7:00 PM - 9:00 PMBoston, BCAE  Map Adam Centamore 
Registration Closes On: November 29, 2016 11:59 PM

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