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Art of Pasta Making


Learn how to make fresh pasta at home with Chef Diane Manteca. She'll begin by showing you how to make and roll your own dough. You'll discover which pasta shapes match best with with what sauces. And you'll get some hands-on experience crafting your own ravioli, gnocchi, and tagliatelle -- as well as a few simple sauces to serve with them. Now, that's amore! 
Class ID: 14592
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/9/2016Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: November 9, 2016 11:59 PM

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