Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

The Food of Naples: Italian Provincial Cooking


       

CourseGraphic
Diane Manteca is on a quest to give you a hands-on, insider's lesson of Italy's authentic recipes and techniques right here in Boston! Naples is known for its famous pizza, but that only scratches the surface. The food of Naples embraces its beautiful coastline and bountiful seafood, it's history of products like Mozzarella Di Bufula, and some of the greatest tomatoes found anywhere on the planet. You'll learn to produce recipes like - Mozzarella Impanata (Breaded Mozzarella), Maccheroni alla Marinara, Sacicce e Cacciatore (Sausage, Hunters Style), and Crostata alla Napolitana for Dessert. 
Class ID: 14593
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/11/2016Fri6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: November 11, 2016 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
Fall Risottos  By Diane Manteca
Hand Pies, Flatbreads & Pizza  By Genevieve  Forde
The Food of Sardinia: Italian Provincial Cooking  By Diane Manteca
The Seasonal Vegan: Fall  By Lisa Kelly
Barcelona, Barcelona: Discovering Catalonian Foods  By Luis de Haro
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education