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Feast of the Fishes: Seafood and Wine Pairing


       

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What is the Feast of the Fishes? In many parts of Italy, the night is traditionally a partial fast, during which no meat should be served. But in true Italian style, this prescription has morphed into something very un-fast like indeed: course after course of luxurious seafood dishes, often as many as 7, 10, or even 13! 

On the Menu:
Sarde Farcite Ripiene (Fried, Stuffed Sardines)
Penne with Sambuca and Crab
Couscous alla Trapanse (with Fish)
Patate e Gamberi alla Marcianese (Baked Shrimp, Potatoes & Tomatoes)

 

Please read: MATERIALS PRICE DIFFERENT THAN ADVERTISED IN PRINTED CATALOG.
Class ID: 14597
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $35.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/1/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: December 1, 2016 11:59 PM



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