|What is the Feast of the Fishes? In many parts of Italy, the night is traditionally a partial fast, during which no meat should be served. But in true Italian style, this prescription has morphed into something very un-fast like indeed: course after course of luxurious seafood dishes, often as many as 7, 10, or even 13!
On the Menu:
Sarde Farcite Ripiene (Fried, Stuffed Sardines)
Penne with Sambuca and Crab
Couscous alla Trapanse (with Fish)
Patate e Gamberi alla Marcianese (Baked Shrimp, Potatoes & Tomatoes)