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Turkey Leftovers: How to Gobble in Style!


   

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If you're anything like most of us, you have WAY too many leftovers after the Thanksgiving turkey extravaganza! Genevieve Forde will show you how to forego the uninspiring, microwave-reheated mush and turn those leftovers into some incredible dishes. After all the hours of preparation, why shouldn't the leftovers get the treatment they deserve? Perfect for a late friends-giving (or a reward for surviving your in-laws)!! 
Class ID: 14604
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/10/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: November 10, 2016 11:59 PM



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