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Turkey Leftovers: How to Gobble in Style!


If you're anything like most of us, you have WAY too many leftovers after the Thanksgiving turkey extravaganza! Genevieve Forde will show you how to forego the uninspiring, microwave-reheated mush and turn those leftovers into some incredible dishes. After all the hours of preparation, why shouldn't the leftovers get the treatment they deserve? Perfect for a late friends-giving (or a reward for surviving your in-laws)!! 
Class ID: 14604
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/10/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: November 10, 2016 11:59 PM

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