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Alsace: A Tasting Journey


       

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Come take a journey with Genevieve Forde and experience the rich, alpine cuisine of the Alsace region of Northeast France! Perfect for a snowy evening, the Alsace is known for unctous, creamy dishes, gooey cheeses, and incredible mineral-driven wines. You'll sit back and learn all about the region's food history, production, and best of all, taste some authentic dishes and products you'd normally only get to experience by being there! 
Please read: CLASS TIME DIFFERENT THAN LISTED IN PRINTED CATALOG
Class ID: 14605
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/2/2016Fri7:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: December 2, 2016 11:59 PM



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