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Ginger: The Root of Culinary Joy


   

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Come learn to explore the often-tricky ginger in all its forms! One of the BCAE's most popular instructors, Genevieve Forde, will be here to get you hands-on learning to utilize fresh, ground and candied ginger in dishes ranging from savory to sweet, from across the globe. You'll even learn to make a cocktail! Don't forget that ginger is central to many holiday delights, so Genevieve will be sure to include some key holiday recipes too. Don't be intimidated by an ingredient ever again!  
Class ID: 14606
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/8/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: December 8, 2016 11:59 PM



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