Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 

Fermentation Workshop: Kombucha, Kimchi, & More


       

CourseGraphic
From kimchi to sauerkraut, everyone's talking about fermented food and its health benefits. So why not get on trend and join us for an exploration of fermentation's remarkable appeal. This class covers all the basics in three parts: education, hands-on prep, and of course -- eating! Learn how to make your own apple cider vinegar, kimchi, kombucha, and more.
Please read: DUE TO TIME CONSTRAINTS, THERE MAY NOT BE TIME TO EAT IN THE CLASS (THOUGH YOU WILL TAKE HOME PLENTY OF FOOD). YOU ARE ADVISED TO EAT SOMETHING BEFORE THE START OF CLASS.
Class ID: 14611
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/6/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Jitti Chaithiraphant 
Registration Closes On: December 6, 2016 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
The Seasonal Vegan: A Holiday Feast!  By Lisa Kelly
Umami and Spice and Everything Nice  By Ed Brylczyk , Victoria Taylor
What the Duck?: Demystifying the Duck  By Lars Liebisch
Cooking Across China  By Diane Manteca
Winter Soups and Stews  By Genevieve  Forde
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education