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Fermentation Workshop: Kombucha, Kimchi, & More


       

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From kimchi to sauerkraut, everyone's talking about fermented food and its health benefits. So why not get on trend and join us for an exploration of fermentation's remarkable appeal. This class covers all the basics in three parts: education, hands-on prep, and of course -- eating! Learn how to make your own apple cider vinegar, kimchi, kombucha, and more.
Please read: DUE TO TIME CONSTRAINTS, THERE MAY NOT BE TIME TO EAT IN THE CLASS (THOUGH YOU WILL TAKE HOME PLENTY OF FOOD). YOU ARE ADVISED TO EAT SOMETHING BEFORE THE START OF CLASS.
Class ID: 14611
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/6/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Jitti Chaithiraphant 
Registration Closes On: December 6, 2016 11:59 PM



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Fermentation Workshop: Kombucha, Kimchi, & More Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00  
Schedule : Tue 6:00 PM - 9:00 PM; 1 session on 10/18/2016 Instructor : Jitti Chaithiraphant  Location : BCAE Location : 
  BCAE.

Please read: DUE TO TIME CONSTRAINTS, THERE MAY NOT BE TIME TO EAT IN THE CLASS (THOUGH YOU WILL TAKE HOME PLENTY OF FOOD). YOU ARE ADVISED TO EAT SOMETHING BEFORE THE START OF CLASS.    Available Discounts  
 
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