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What the Duck?: Demystifying the Duck


It's not as hard as you think. In this class, you will learn about different preparations of duck. Starting at the top, we'll find out how to properly cut and even de-bone a duck. Then we'll really dig in by roasting a whole duck as well as exploring delicious recipes that feature duck breast and legs separately. Last, but certainly not least, you will create delicious sauces and side dishes to complete the meal.



Class ID: 14629
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/13/2016Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: December 13, 2016 11:59 PM

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