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Comfort Food Classics Gone Healthy


Are there lots of picky eaters in your family, who complain at the mere mention of vegetables? Whether it’s a veggie-hating child or a reluctant husband, we’ll create healthy, vegan meals that closely resemble their unhealthy, meat and dairy-based versions. Spaghetti and meatballs, mac and cheese, Shepard’s pie…they all can easily be made plant-based and good-for-you, without your kids ever knowing the difference! We’ll learn about how to revamp all your favorite classic replaces and what kitchen staples to keep on hand that will have your family saying “I can’t believe it’s not dairy!".
Class ID: 14643
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/1/2016Thu6:00 PM - 9:00 PMBoston, BCAE  Map Lisa Kelly  
Registration Closes On: December 1, 2016 11:59 PM

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