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Paella & Sangria from Sunny Spain


Learn how to make Spain’s most famous (and most delicious) dish - paella! In this class, you will discover several variations of paella, featuring meat, seafood, vegetable and combinations of those ingredients. You'll also get some tips on how to mix-up a marvelous Rioja (Red) Sangria that's just a little bit acidic, fruity, and lightly sweet.
Class ID: 14646
Tuition: $55.00   Member Cost: $51.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
11/4/2016Fri6:00 PM - 9:00 PMBoston, BCAE  Map Luis de Haro 
Registration Closes On: November 4, 2016 11:59 PM

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