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Artisan Breads


Bread making demystified! Roll your sleeves up for this hands-on workshop – material covered includes the use of yeast and other leavening agents, basic starters, different types of flour, the role each ingredient plays in a recipe, the art of kneading, and how to successfully rise, shape, and proof dough. You will learn “many loaves/one dough” techniques so that when you get home, you can get creative with shape and flavor in your own kitchen.!
Class ID: 14718
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/4/2017Sat10:00 AM - 2:00 PMBoston, BCAE  Map Brian Grabowski 
Registration Closes On: February 4, 2017 11:59 PM

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