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Under Pressure: Pressure Cooking


With time-conscious cooks looking for better way to use their time, the pressure cooker is having a resurgence in popularity. Chef Conor Dennehy will be here to show you how to properly use a pressure cooker, and get you hands-on creating some incredible dishes that normally take hours on end! He'll probably even pour you a glass of wine or two to take a little pressure off. 


Class ID: 14721
Tuition: $50.00   Member Cost: $43.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/22/2017Wed6:00 PM - 9:00 PMBoston, BCAE  Map Conor Dennehy 
Registration Closes On: February 22, 2017 11:59 PM

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