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Baltic Bites: A Tasting Journey of Scandinavia


       

CourseGraphic
- Nordic Winter Vegetable Soup
- Smörgåsbord (with Gravlax, Apple & Beet Salad, Cucumber Dill Salad, Pickled Herring & Rye Breads)
- Nordic Fish Cakes with Danish Remoulade
& More!

Come on a tasting journey of one of the world's hottest culinary regions right now - Scandinavia! You'll sit back and ready your mind and taste buds as Genevieve Forde gives you a guided tour of the cuisine, history, production and more of this fascinating part of the food world. No plane ticket required!
Please read: This class does not involve hands-on student involvement in the preparation of the food.
Class ID: 14750
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/1/2017Wed7:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: February 1, 2017 11:59 PM



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