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Kitchen Fundamentals: Roast


       

CourseGraphic
Oven-Roasted Cauliflower with Truffle Oil
Stuffed Pork Loin with Garlic & Thyme Rub

Roasted Sweet Potatoes with Honey
Roasted Beets with Goat Cheese & Pine Nuts
Oven-Roasted Lemon Basil Chicken

It's time to master the integral technique of roasting! Join Chef Lars Liebisch, as he cranks up our ovens, and gets you hands-on learning everything there is to know on your road to baked brilliance. Come bathe in the sights and smells as we prepare some incredible dishes. (Menu subject to market availability)
Better yet, take the whole series - Saute, Roast, & Braise!
Class ID: 14784
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/21/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lars Liebisch 
Registration Closes On: February 21, 2017 11:59 PM



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