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A53

Spring Soups & Seafood Chowders


       

CourseGraphic
- Florentine Spinach, Pea & Roast Tomato Soup
- White Bean and Garden Vegetable Soup
- Creamy Spring Asparagus Soup
- Quinoa, Corn & Shrimp Chowder
- Chunky Potato & Crab Chowder

As winter wains, and fresh produce and seafood start appearing for the warmer months, an incredible amount of delicious options arise for soups and chowders. Join our own consummate consommé pro, Diane Manteca, as she gets you hands-on preparing bowl after bowl of fresh, liquid gold. 
Class ID: 14943
Tuition: $65.00   Member Cost: $55.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
3/9/2017Thu6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: March 9, 2017 11:59 PM



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