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A53

Wok This Way: Stir-Frying & Wok Basics


       

CourseGraphic
- Hunan-style Eggplant with Spicy Meat Sauce
- Thai Fried Rice
- Hoisin Stir-Fried Chicken
- Scallion & Ginger Shrimp

Come get hands-on with Diane Manteca and learn authentic techniques, tips, and tricks in the often used tool towards Asian food mastery - the Wok! You'll learn about Wok selection, care, and the tools you'll need. You'll prepare some easy, authentic recipes so you can go home and whip up food to make your take-out delivery driver cry. 
Class ID: 14946
Tuition: $65.00   Member Cost: $55.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
3/29/2017Wed6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca 
Registration Closes On: March 29, 2017 11:59 PM



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