Art of Pasta Making

ID : 14948   
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CourseGraphic Learn how to make fresh pasta at home with Chef Diane Manteca. She'll begin by showing you how to make and roll your own dough. You'll discover which pasta shapes match best with with what sauces. And you'll get some hands-on experience crafting your own ravioli, gnocchi, and tagliatelle -- as well as a few simple sauces to serve with them. Now, that's amore! 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Diane Manteca 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, April 5, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca 

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