Hong Kong Cooking

ID : 14950   
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CourseGraphic - Cantonese Stir-Fried Beef in Oyster Sauce
- Ginger & Onion Shrimp, Hong Kong Style
- Sweet & Sour Pork
- Cantonese Braised Chicken

Come get hands-on exploring the cuisine of Hong Kong with one of BCAE's most popular instructors, Diane Manteca. You'll learn about what separates Hong Kong cuisine from other Chinese cookery and fill your stomachs with these authentic, easy dishes. 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Diane Manteca 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, April 19, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/19/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca