Power-Pantry: Making the Most of Pantry Staples

ID : 14966   
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CourseGraphic - Spaghetti Carbonara
- Mexican Spiced Chicken Thighs with Rice and Refried Black Beans
- Quinoa Cakes

You don't have to always have a million things on hand to make incredible meals. Genevieve Forde will get you hands-on learning how to create delicious dishes from a few key pantry staples. You'll go home full of ideas with no more last-minute runs to the grocery store!

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Genevieve Forde  

Tuition: 

$59.00

Member Cost:

 $49.00

Materials Cost:

 $22.00


Registration Closes On
Tuesday, April 11, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/11/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde