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A53

Power-Pantry: Making the Most of Pantry Staples


   

CourseGraphic
- Spaghetti Carbonara
- Mexican Spiced Chicken Thighs with Rice and Refried Black Beans
- Quinoa Cakes

You don't have to always have a million things on hand to make incredible meals. Genevieve Forde will get you hands-on learning how to create delicious dishes from a few key pantry staples. You'll go home full of ideas with no more last-minute runs to the grocery store!
Class ID: 14966
Tuition: $59.00   Member Cost: $49.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/11/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: April 11, 2017 11:59 PM



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