Savory Hand Pies: Empanadas, Pork Pies & More

ID : 14968   
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CourseGraphic - Sherried Mushroom Empanadas 
Pâtés Haïtiens
- Miniature Pork Pies

Delicious pastry filled with savory ingredients has been a staple in many parts of the world for hundreds of years. Come join Genevieve Forde and get hands-on learning how to craft these warm, flaky treats. Easy meals, party food - the options are endless!

Class Details

1 Sessions


Genevieve Forde  



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Registration Closes On
Thursday, April 27, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/27/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde