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A53

Savory Hand Pies: Empanadas, Pork Pies & More


   

CourseGraphic
- Sherried Mushroom Empanadas 
-
Pâtés Haïtiens
- Miniature Pork Pies


Delicious pastry filled with savory ingredients has been a staple in many parts of the world for hundreds of years. Come join Genevieve Forde and get hands-on learning how to craft these warm, flaky treats. Easy meals, party food - the options are endless!
Class ID: 14968
Tuition: $59.00   Member Cost: $49.00   Materials Cost: $22.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/27/2017Thu6:00 PM - 9:00 PMBoston, BCAE  Map Genevieve Forde  
Registration Closes On: April 27, 2017 11:59 PM



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