Homemade Jams & Preserves

ID : 14995   
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CourseGraphic Spring has sprung and it's time to start thinking about preserving those precious flavors for the year ahead. Meg Tallon will be here to give you the basics in jam-making and preserves. You'll get hands-on making sweet and savory combinations perfect to store for the future, or give as gifts to your friends. Skills for a lifetime! 

Class Details

1 Sessions


Meg Tallon 



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Materials Cost:


Registration Closes On
Wednesday, April 26, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/26/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Meg Tallon