Pâté & Charcuterie Workshop with Chef Rachel Miller

ID : 14999   
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CourseGraphic Come get an introduction to the age-old art of Pâté and Charcuterie with Chef Rachel Miller. You'll get hands-on learning authentic, generations-old recipes and techniques, ingredient selection and more. You'll be busting out a terrine, some confit, or even a Pâté en Croûte at home in no time!

Class Details

1 Sessions
Thu

Location
BCAE

Instructor
Rachel Miller  

Tuition: 

$65.00

Member Cost:

 $56.00

Materials Cost:

 $25.00


Registration Closes On
Thursday, April 6, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/6/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Rachel Miller