Regional Thai Specialties: Off the Menu

ID : 15059   
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CourseGraphic Come get hands-on and explore the cooking of Thailand beyond the usual Pad Thai and Satay Chicken! Chef and native of Thailand, Visoot Sueksagan, will be here to show you some authentic regional dishes from his homeland. A unique, insider's look into one of the most fascinating and delicious cuisines on the planet. 

 

 

Class Details

1 Sessions
Thu

Location
BCAE

Instructor
Visoot Sueksagan 

Tuition: 

$60.00

Member Cost:

 $51.00

Materials Cost:

 $25.00


Registration Closes On
Thursday, April 20, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/20/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Visoot Sueksagan 

Other Class Offerings

Regional Thai Specialties: Off the Menu
ID: 16298

06/26/17 - 06/26/17
Mon
1 session

Location
BCAE

Instructor
Visoot Sueksagan