The Almighty Egg: Soufflés, Meringues, Dressings & More

ID : 15070   
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CourseGraphic - Individual Cheese Soufflés
- Vegetarian Carbonara 
- Meringues
- Caesar Dressing (includes raw eggs)

Eggs are nature’s most versatile cooking ingredient. Alone, they are a nutritional powerhouse, packed with protein and nutrients. Chef and food scientist, Kimi Ceridon, will be here to get you hands-on whipping and beating your way to culinary glory! You'll learn how the molecular structure of eggs can bind ingredients, be whipped to hold air and create height and so much more. 

Class Details

1 Sessions
Thu

Location
BCAE

Instructor
Kimi Ceridon 

Tuition: 

$59.00

Member Cost:

 $49.00

Materials Cost:

 $18.00


Registration Closes On
Thursday, April 20, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/20/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Kimi Ceridon