- Individual Cheese Soufflés
- Vegetarian Carbonara
- Caesar Dressing (includes raw eggs)
Eggs are nature’s most versatile cooking ingredient. Alone, they are a nutritional powerhouse, packed with protein and nutrients. Chef and food scientist, Kimi Ceridon, will be here to get you hands-on whipping and beating your way to culinary glory! You'll learn how the molecular structure of eggs can bind ingredients, be whipped to hold air and create height and so much more.