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A53

Simply Curries: Indian Food Fundamentals


       

CourseGraphic
- Bengan Bharta (Smoked Eggplant Curry)
- Aloo Gobhi (Cauliflower & Potato Curry)
- Rajma Curry with Paneer (Kidney Beans in Tomato-Onion Gravy with Fried Cheese)
- Saffron Rice & Raita. 

For Indian food lovers, the word curry conjures up mouthwatering images of vegetables, lentils, and sometimes meats, in buttery, colorful, aromatic sauces. However, many people shy away from making curries at home because they worry it takes too much time or effort. Skip the takeout and impress your family and friends with preparing authentic and delicious curries of your own! Suitable for anyone new to Indian cooking, you'll be guided through this hands-on class with our own Indian food guru, Shruti Mehta. 
Class ID: 15073
Tuition: $55.00   Member Cost: $47.00   Materials Cost: $20.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/18/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Shruti Mehta  
Registration Closes On: April 18, 2017 11:59 PM



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