Simply Curries: Indian Food Fundamentals

ID : 15073   
« back to classes page
CourseGraphic - Bengan Bharta (Smoked Eggplant Curry)
- Aloo Gobhi (Cauliflower & Potato Curry)
- Rajma Curry with Paneer (Kidney Beans in Tomato-Onion Gravy with Fried Cheese)
- Saffron Rice & Raita. 

For Indian food lovers, the word curry conjures up mouthwatering images of vegetables, lentils, and sometimes meats, in buttery, colorful, aromatic sauces. However, many people shy away from making curries at home because they worry it takes too much time or effort. Skip the takeout and impress your family and friends with preparing authentic and delicious curries of your own! Suitable for anyone new to Indian cooking, you'll be guided through this hands-on class with our own Indian food guru, Shruti Mehta. 

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Shruti Mehta  

Tuition: 

$55.00

Member Cost:

 $47.00

Materials Cost:

 $20.00


Registration Closes On
Tuesday, April 18, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Shruti Mehta  

Other Class Offerings

Simply Curries: Indian Food Fundamentals
ID: 16287

06/02/17 - 06/02/17
Fri
1 session

Location
BCAE

Instructor
Shruti Mehta