Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  

Bake MORE Bread: Modern Breads/Wild Yeast Demo and Tasting


Learn the formulas and techniques for making your own fantastic artisan bread at home, with highlights from Chef Michael’s latest book, How to Bake More Bread: Modern Breads/Wild Yeast..  Chef demonstrates Pain au Levain, the classic French sourdough bread. You’ll see how easy the steps are to making this flavorful, long-lasting bread in your own home. Using these basics, learn to make aromatic variations by selecting different grains or folding flavorful additions into the dough. Menu includes:
Pain au Levain
Apple Farmhouse Bread
Grits & Goat Cheese Porridge Bread
Special attention is given to building your own starter and the simple steps to keeping it alive. Included in the price of the class is Chef Michael's book How to Bake More Bread: Modern Breads/Wild Yeast.
Class ID: 15102
Tuition: $39.00   Member Cost: $35.00   Materials Cost: $15.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/1/2017-4/1/2017Weekly - Sat10:00 AM - 12:00 PMBoston, BCAE  Map Michael Kalanty 
Registration Closes On: April 1, 2017 11:59 PM

Back to Class Listing page

You may also be interested in these classes
Classic Desserts: Creme Brulee, Molten Lava Cake & Pavlova  By Suzi Parks
Big Easy Bakery: King Cake, Pralines & Beignets  By Brian Grabowski
Classic French Pastry  By Brian Grabowski
Bread Bootcamp  By Jamie Havlin
Donuts & Churros: Homemade Treats  By Brian Grabowski
Shopping Cart
Shopping Cart
0
Recommended Classes

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education