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A53

Bread Bootcamp


       

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What could be more satisfying than the aroma of homemade bread baking in your own kitchen? There's no mystery to successful bread baking once you understand the essentials. In this class, you will discover how to work with yeast doughs -- mixing, kneading, proofing, and baking with a variety of flours.

 
Class ID: 16132
Tuition: $65.00   Member Cost: $55.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
5/6/2017Sat10:00 AM - 2:00 PMBoston, BCAE  Map Brian Grabowski 
Registration Closes On: May 6, 2017 11:59 PM



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Bread Bootcamp Tuition: $65.00   Member Cost: $55.00   Materials Cost: $18.00  
Schedule : Sat 10:00 AM - 2:00 PM; 1 session on 03/11/2017 Instructor : Jamie Havlin  Location : BCAE Location : 
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