Bread Bootcamp

ID : 16132   
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CourseGraphic What could be more satisfying than the aroma of homemade bread baking in your own kitchen? There's no mystery to successful bread baking once you understand the essentials. In this class, you will discover how to work with yeast doughs -- mixing, kneading, proofing, and baking with a variety of flours.

 

Class Details

1 Sessions
Sat

Location
BCAE

Instructor
Brian Grabowski 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Saturday, May 6, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/6/2017 Sat 10:00 AM - 2:00 PM Boston, BCAE  Map Brian Grabowski