Back Pocket Dinners: Spring Eating from the Pantry

ID : 16142   
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CourseGraphic - Grilled Pork, Lime & Cilantro Tacos
- Burgers with Mozzarella, Spinach & Arugula Pesto
- Thai Chicken and Mango Stir Fry
- Oven Baked Mediterranean Salmon

Back Pocket Dinners are meals you can make in short time and with just a few ingredients.  They are an important staple of everyday life for people who are busy but still enjoy eating at home.  Learn how to make the most of what you already have in your cupboard by simply adding some fish, chicken, or pasta that you can quickly pick up at the store on your way home from work.  No need to order takeout when you can create a delicious simple meal at home!  Join Chef Diane for an evening of good food and wine and good habits.


Class Details

1 Sessions


Diane Manteca 



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Registration Closes On
Thursday, May 4, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/4/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca