Italian Provincial Cooking: Puglia, Basilicata & Calabria

ID : 16151   
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CourseGraphic - Pancetta Wrapped Roast Fennel
- Brasato di Maile (Braised Pork of Basilica)
- Ricotta Forte (Spiced Ricotta) on Foccacia
- Tagliatelle with Zucchini, Roast Peppers & Tomatoes

Food from the "boot"! Join Diane Manteca and get hands-on learning to create authentic, age-old dishes from the magnificent Italian south. Full of rustic charm, bold flavors, and influenced by European and even North-African traditions, this is a fascinating region of cookery worth exploring!

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Diane Manteca 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, June 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/21/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca