Pho versus Ramen: Cooking from Hanoi to Tokyo

ID : 16154   
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CourseGraphic - Beef Noodle Pho
- Chicken Ramen (handmade noodles, soy-stained 6 minute eggs, char sui)

The Japanese Ramen, and the Vietnamese Pho, are two seriously popular dishes right now. Both seem similar, but are definitely very different! Come join Elliot Savitzky and get hands-on learning to make these incredible bowls of deliciousness. You'll learn traditional methods, ingredients, and accompaniments so there's no more noodling around with any imitators! 

Class Details

1 Sessions


Elliot Savitzky 



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Registration Closes On
Saturday, May 20, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/20/2017 Sat 10:00 AM - 1:00 PM Boston, BCAE  Map Elliot Savitzky