Dim Sum and Then Some: Chinese Cooking

ID : 16156   
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CourseGraphic - Siu Mai (steamed Chinese dumplings)
- Spare Ribs
- Vietnamese Fresh Rolls
- Egg Tarts
- Scallion Pancakes

C
raving Chinese food? Forget about take-out. Instead, learn how to make delicious and healthy Chinese food in your own kitchen. You'll discover all the tricks you need to know in order to prepare the meat, vegetable, and noodle dishes you crave.

Class Details

1 Sessions
Sat

Location
BCAE

Instructor
Elliot Savitzky 

Tuition: 

$59.00

Materials Cost:

 $18.00


Registration Closes On
Saturday, June 24, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/24/2017 Sat 10:00 AM - 1:00 PM Boston, BCAE  Map Elliot Savitzky