Smoking in the Kitchen! Indoor Smoking Techniques and Recipes

ID : 16166   
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CourseGraphic - Smoked Potato Soup
- Grilled Chicken Thighs with Ancho-Tequila Glaze

& More!

Getting that smoky flavor isn't just reserved for the hot, summer months in front of the grill. Genevieve Forde wants to show you how you can achieve some incredible results inside your own kitchen, even with a foot of snow on the ground! You'll learn techniques to impart smoke using basic kitchen equipment, along with some incredibly tasty dishes sure to keep your guests amazed at your ingenuity.

Class Details

1 Sessions
Thu

Location
BCAE

Instructor
Genevieve Forde  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $22.00


Registration Closes On
Thursday, May 11, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/11/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde