Appalachian Artisanal Cookery: Pigs, Corn, Beans & More

ID : 16171   
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CourseGraphic Time to get some south in your mouth! Thanks to chefs like Sean Brock, the food of Appalachia is finally getting the recognition it deserves. Come join Genevieve Forde, and get hands-on learning some of classic dishes that make up this fascinating part of culinary America!

Class Details

1 Sessions


Genevieve Forde  



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Registration Closes On
Wednesday, June 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/21/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde