Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking

ID : 16177   
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CourseGraphic New technology and innovative techniques are everywhere, and cooking is no exception! Come join chef and scientist, Kimi Ceridon, and learn dishes and techniques utilizing some of these simple, cutting edge methods. 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Kimi Ceridon 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, May 31, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/31/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Kimi Ceridon