Comfort Food Classics Gone Healthy

ID : 16188   
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CourseGraphic Are there lots of picky eaters in your family, who complain at the mere mention of vegetables? Whether it’s a veggie-hating child or a reluctant husband, we’ll create healthy, vegan meals that closely resemble their unhealthy, meat and dairy-based versions. Spaghetti and meatballs, mac and cheese, Shepard’s pie…they all can easily be made plant-based and good-for-you, without your kids ever knowing the difference! We’ll learn about how to revamp all your favorite classic replaces and what kitchen staples to keep on hand that will have your family saying “I can’t believe it’s not dairy!".
 

Class Details

1 Sessions
Mon

Location
BCAE

Instructor
Lisa Kelly  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $18.00


Registration Closes On
Monday, May 1, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/1/2017 Mon 6:00 PM - 9:00 PM Boston, BCAE  Map Lisa Kelly