Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

Light, Fresh, & Healthy Summertime Dinner


   

CourseGraphic
Making the most of seasonal produce and local vegetables is the focal point of this vegan summer entree session! Light and fresh meals like elaborate kale salads, zucchini noodle dishes, and chilled quinoa creations are all satisfying options for the summer season. With homegrown gardens and CSA's overflowing with abundance, we'll teach you how to make the most of all those fresh veggies!
Class ID: 16249
Tuition: $59.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
6/13/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lisa Kelly  
Registration Closes On: June 13, 2017 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
Bowls of Awesome! Southeast Asian Cuisine  By Genevieve  Forde
30 Minute Meals from a "Chopped" Champ  By Grace Lichaa
Cheese Making Workshop  By Rory Stamp
Recipe-Free Zone: Cook Like a Chef!  By Grace Lichaa
Art of Pasta Making  By Diane Manteca
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education