Light, Fresh, & Healthy Summertime Dinner

ID : 16249   
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CourseGraphic Making the most of seasonal produce and local vegetables is the focal point of this vegan summer entree session! Light and fresh meals like elaborate kale salads, zucchini noodle dishes, and chilled quinoa creations are all satisfying options for the summer season. With homegrown gardens and CSA's overflowing with abundance, we'll teach you how to make the most of all those fresh veggies!

Class Details

1 Sessions


Lisa Kelly  



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Registration Closes On
Tuesday, June 13, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/13/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Lisa Kelly