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Light, Fresh, & Healthy Summertime Dinner


Making the most of seasonal produce and local vegetables is the focal point of this vegan summer entree session! Light and fresh meals like elaborate kale salads, zucchini noodle dishes, and chilled quinoa creations are all satisfying options for the summer season. With homegrown gardens and CSA's overflowing with abundance, we'll teach you how to make the most of all those fresh veggies!
Class ID: 16249
Tuition: $59.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
6/13/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Lisa Kelly  
Registration Closes On: June 13, 2017 11:59 PM

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