Fast & Fabulous Pan Sauces

ID : 16270   
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CourseGraphic - Pan Seared Cod in White Wine Tomato Basil Sauce
- Easy Weeknight Chicken in Mushroom Sauce
- Meg's Famous Sauce "Diane"
& More!

Love to sear some meat or fish but get stuck wondering what to do about a sauce? Meg Tallon will give you a hands-on experience learning how to easily whip up some incredibly delicious sauces, most from right in the same pan! No hours fancy French cookery required! 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Meg Tallon 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, May 10, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/10/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Meg Tallon