Classic Indian Recipes: Tried & True

ID : 16286   
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CourseGraphic - Shreekhand (Thickened and Sweetened Yoghurt Dessert)
- Potatoes with Stuffing
- Chole (Curried Chickpeas)
- Poori (Deep-fried Whole Wheat Bread)
- Coconut Rice
- Vegetable Pakora

In a traditional Indian kitchen, there are some never-fail recipes that are handed down from generation to generation.  They incorporate all the basic spices and old world techniques but are deceptively simple to prepare.  In this class, each region of India will be represented with their own classic recipes. Come, explore this rich and varied cuisine!

 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Shruti Mehta  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, May 3, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/3/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Shruti Mehta